Monday, March 18, 2013
Banana Beignets
Banana Beignets
2 Tbsp. oil plus oil for deep frying
1 1/2 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/3 c. plus 1/2 c. sugar
1 egg
1/2 c. milk
1 mashed bananas
Heat oil to 375 degrees.
Mix flour, baking powder, salt, 1/4 tsp. cinnamon and 1/3 c. sugar.
Mix egg, milk, banana and 2 Tbsp. oil. Combine both until just moistened.
Drop by round teaspoons into hot oil and fry until golden brown - about 15 seconds per side.
Drain on paper towels.
Mix together 1/2 c. sugar and 1 tsp. cinnamon. Roll beignets in this mixture.
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