Ooey-Gooey Crock-Pot Apple Goodness
8 cups sliced apples
1 Tbsp. lemon juice
1/4 cup brown sugar (not packed)
3 Tbsp. cornstarch
1 tsp. cinnamon
1/8 tsp. salt
1 cup old fashioned oats
1/2 cup whipped topping
Place apples in a crock pot sprayed with nonstick spray.
Add lemon juice and toss to coat.
Add brown sugar, cornstarch, cinnamon, and salt.
Toss to coat.
Evenly top apples with oats.
Cover and cook on low for about 4 hours, until apples have softened.
Allow to cool, about 15 minutes.
Top each serving with 1 tbsp of whipped topping.
Yields: 8 servings.
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